Soups and Salads
WALT’S WHARF CLAM CHOWDER
Cup 7 or Bowl 10
SOUP OF THE DAY
Cup 7 or Bowl 10
*Chowder & Soup served with traditional oyster crackers
CLASSIC CAESAR SALAD 13
Crisp romaine + creamy Caesar dressing
toasted sourdough croutons + shaved parmesan cheese
JOHNNY’S SALAD (GF) 14
spinach + arugula + Apples + red onion
candied pecans + dried cherries + manchego
crispy parsnips + balsamic vinaigrette
THE BABCOCK SALAD (GF) 16
Mixed baby greens + baby heirloom tomatoes
cucumber +kalamata olives + shaved red onion
avocado + feta cheese + balsamic vinaigrette
THE WEDGE (GF) 15
Baby iceberg + baby heirloom tomatoes + scallions
+ crisp bacon + blue cheese + buttermilk ranch dressing
Add a protein:
Avocado + 4 Chicken + 8 Salmon + 10 Shrimp + 12
Sandwiches
Choice of: house fries, Slaw or fresh fruit.
WALT’S “STEAKHOUSE” BURGER 19
Served medium + iceberg lettuce + tillamook cheddar
vine ripe tomato + red onion + walt's spread + brioche bun
GRILLED MAHI MAHI SANDWICH 16
iceberg lettuce + vine ripe tomato + tartar sauce + brioche bun
OAK GRILLED CHICKEN CLUB 17
arugula + vine ripe tomato + pepper jack cheese +
bacon + avocado + garlic aioli + brioche bun
WALT’S ORIGINAL ALBACORE MELT 16
Albacore salad + Tillamook cheddar cheese
griddled sourdough
*GF bread hamburger bun available on request
Wharf Specialities
FISH & CHIPS 18
beer battered Atlantic Cod + classic coleslaw + house fries + tartar sauce
GRILLED MAHI MAHI TACOS (GF) 19
corn tortillas + shaved cabbage + chili-lime crema
cotija cheese + pico de gallo
choice of crispy or grilled
ROASTED ½ CHICKEN (GF) 24
mashed potatoes + seasonal vegetables + natural jus
CARAMELIZED KING SALMON (GF) 36
orange shoyu glaze + roasted garlic mashed potatoes + asparagus
+ lemongrass beurre blanc + soy balsamic reduction
SAN FRAN CIOPPINO 38
daily fish + Clams + mussels + snow crab claws + shrimp +
rich tomato stew + rice + sourdough
From the Grill
8oz PRIME FILET & JUMBO SHRIMP 49
Roasted garlic mashed potatoes + green beans
crispy onion strings + Babcock cabernet demi-glace
14 oz RIBEYE (GF) 45
Baked potato + seasonal vegetables
crispy onion strings + au jus
IDAHO RED TROUT ALMONDINE (GF) 26
walt's rice + seasonal vegetables + lemon caper beurre blanc
toasted almonds + parsley
ALASKAN KING SALMON (GF) 36
Walt’s rice + asparagus + cucumber dill sauce + lemon
PACIFIC AHI TUNA (GF) 32
Grilled “Rare” + rice + green beans
apple cilantro unagi glaze
LOCAL PACIFIC SWORDFISH (GF) 34
Roasted garlic mashed potatoes
seasonal vegetables + Coastal Italian Salsa
BACON WRAPPED DIVER SCALLOPS (GF) 36
Roasted garlic mashed potatoes + seasonal vegetables
balsamic reduction
Pastas
LITTLENECK CLAM LINGUINE 24
garlic + shallot + butter + white wine + fresh herbs
MAINE LOBSTER RAVIOLI 26
meyer lemon butter sauce + baby basil + chives
GRILLED CHICKEN ALFREDO 21
Penne pasta + shallots + garlic + white wine
cream + butter + parmesan + parsley