Soups and Salads

WALT’S WHARF CLAM CHOWDER

Cup 7 or Bowl 10

SOUP OF THE DAY
Cup 7 or Bowl 10

*Chowder & Soup served with traditional oyster crackers

CLASSIC CAESAR SALAD  13
Crisp romaine + creamy Caesar dressing

toasted sourdough croutons + shaved parmesan cheese

JOHNNY’S SALAD  (GF)  14

spinach + arugula + Apples + red onion
candied pecans + dried cherries + manchego

crispy parsnips + balsamic vinaigrette

​

THE BABCOCK SALAD  (GF)  16
Mixed baby greens + baby heirloom tomatoes

cucumber +kalamata olives + shaved red onion

avocado + feta cheese + balsamic vinaigrette

THE WEDGE  (GF)  15
Baby iceberg + baby heirloom tomatoes + scallions
+ crisp bacon + blue cheese + buttermilk ranch dressing

​

Add a protein:

Avocado + 4  Chicken + 8  Salmon + 10  Shrimp + 12

Sandwiches
Choice of: house fries, Slaw or fresh fruit.

​

​

WALT’S “STEAKHOUSE” BURGER  19
Served medium + iceberg lettuce + tillamook cheddar

vine ripe tomato + red onion + walt's spread + brioche bun

GRILLED MAHI MAHI SANDWICH  16
iceberg lettuce + vine ripe tomato + tartar sauce + brioche bun

OAK GRILLED CHICKEN CLUB  17
arugula + vine ripe tomato + pepper jack cheese +
bacon + avocado + garlic aioli + brioche bun

WALT’S ORIGINAL ALBACORE MELT  16
Albacore salad + Tillamook cheddar cheese

griddled sourdough

*GF bread hamburger bun available on request

Wharf Specialities

FISH & CHIPS  18

beer battered Atlantic Cod + classic coleslaw + house fries + tartar sauce

​

GRILLED MAHI MAHI TACOS  (GF)  19
corn tortillas + shaved cabbage + chili-lime crema

cotija cheese + pico de gallo

choice of crispy or grilled

​

ROASTED ½ CHICKEN  (GF)  24

mashed potatoes + seasonal vegetables + natural jus

​

CARAMELIZED KING SALMON  (GF)  36
orange shoyu glaze + roasted garlic mashed potatoes + asparagus

+ lemongrass beurre blanc + soy balsamic reduction

SAN FRAN CIOPPINO  38
daily fish + Clams + mussels + snow crab claws + shrimp +
rich tomato stew + rice + sourdough

​

From the Grill

8oz PRIME FILET & JUMBO SHRIMP  49
Roasted garlic mashed potatoes + green beans

crispy onion strings + Babcock cabernet demi-glace

14 oz RIBEYE  (GF) 45

Baked potato + seasonal vegetables

crispy onion strings + au jus

​IDAHO RED TROUT ALMONDINE  (GF)  26
walt's rice + seasonal vegetables + lemon caper beurre blanc

toasted almonds + parsley

​

ALASKAN KING SALMON  (GF)  36
Walt’s rice + asparagus + cucumber dill sauce + lemon

PACIFIC AHI TUNA  (GF)  32
Grilled “Rare” + rice + green beans

apple cilantro unagi glaze

LOCAL PACIFIC SWORDFISH  (GF)  34
Roasted garlic mashed potatoes

seasonal vegetables + Coastal Italian Salsa

BACON WRAPPED DIVER SCALLOPS  (GF)  36
Roasted garlic mashed potatoes + seasonal vegetables

balsamic reduction

Pastas

LITTLENECK CLAM LINGUINE  24
garlic + shallot + butter + white wine + fresh herbs

MAINE LOBSTER RAVIOLI  26
meyer lemon butter sauce + baby basil + chives

GRILLED CHICKEN ALFREDO  21
Penne pasta + shallots + garlic + white wine

cream + butter + parmesan + parsley