
Soups and Salads
WALT’S WHARF CLAM CHOWDER
Cup 8 or Bowl 12
SOUP OF THE DAY
Cup 8 or Bowl 12
*Chowder & Soup served with traditional oyster crackers
WALT'S SALAD (GF) 17
House Greens + candied pecans + golden raisins
dried cranberries + gorgonzola + red onion + dijon vinaigrette
CLASSIC CAESAR SALAD 16
Crisp romaine + creamy Caesar dressing
toasted sourdough croutons + shaved parmesan cheese
JOHNNY’S SALAD (GF) 18
spinach + arugula + Apples + red onion
candied pecans + dried cherries + manchego
crispy parsnips + balsamic vinaigrette
THE BABCOCK SALAD (GF) 17
Mixed baby greens + baby heirloom tomatoes
cucumber +kalamata olives + shaved red onion
avocado + feta cheese + balsamic vinaigrette
THE WEDGE (GF) 17
Baby iceberg + baby heirloom tomatoes + scallions
+ crisp bacon + blue cheese + blue cheese dressing
Add a protein:
Avocado + 4 Chicken + 8 Salmon + 11 Shrimp + 13
Sandwiches
Choice of: house fries, Slaw or fresh fruit.
WALT’S “STEAKHOUSE” BURGER 21
Served medium + iceberg lettuce + tillamook cheddar
vine ripe tomato + red onion + walt's spread + brioche bun
GRILLED MAHI MAHI SANDWICH 21
iceberg lettuce + vine ripe tomato + tartar sauce + brioche bun
OAK GRILLED CHICKEN SANDWICH 19
arugula + oven dried tomato + pepper jack cheese +
bacon + red onion + garlic aioli + brioche bun
WALT’S ORIGINAL ALBACORE MELT 18
Albacore salad + Tillamook cheddar cheese
griddled sourdough
*GF bread hamburger bun available on request
Wharf Specialities
FISH & CHIPS 25
beer battered Atlantic Cod + classic coleslaw + house fries + tartar sauce
GRILLED MAHI MAHI TACOS (GF) 23
corn tortillas + shaved cabbage + chili-lime crema
cotija cheese + pico de gallo + rice + black beans
GRILLED SALMON TACOS 26
flour tortillas + papaya salsa + beurre blanc
Rice + black beans
ROASTED ½ CHICKEN (GF) 28
mashed potatoes + seasonal vegetables + natural jus
LOUISIANA BLACKENED CATFISH 30
Cilantro Cream + jalapeño polenta + green beans + Roasted Pepitas
BAKED SNAPPER "CASINO" (GF) 30
bacon + parmesan cheese + jalapeno + garlic butter
Mashed potato + asparagus
CARMELIZED KING SALMON (GF) 41
orange shoyu glaze + roasted garlic mashed potatoes + asparagus
+ lemongrass beurre blanc + soy balsamic reduction
SAN FRAN CIOPPINO 47
daily fish + Clams + mussels + snow crab claws + shrimp +
rich tomato stew + rice + sourdough
MACADAMIA CRUSTED HALIBUT 42
Mango & avocado salsa + green beans + rice + Tangerine Beurre Blanc
From the Grill
8oz TOP SIRLOIN 39
Roasted garlic mashed potatoes + green beans
crispy onion strings + Babcock cabernet demi-glace
12 oz NEW YORK (GF) 50
parmesan potato croquette + seasonal vegetables
crispy onion strings + au jus
MIXED SEAFOOD GRILL (GF) 65
Lobster tail, scallop, shrimp, clams, seasonal fish
Walt's rice, green beans, chimichurri + melted butter
IDAHO RED TROUT ALMONDINE (GF) 32
walt's rice + seasonal vegetables + lemon caper beurre blanc
toasted almonds + parsley
GRILLED LOBSTER TAILS (GF) 52
Two Maine lobster tails + roasted garlic mashed potato + asparagus
ALASKAN KING SALMON (GF) 39
Walt’s rice + asparagus + cucumber dill sauce + lemon
OAK GRILLED ALBACORE 32
Grilled rare, chilled soba noodle salad + avocado
crispy onion + radish + ponzu vinaigrette
PACIFIC AHI TUNA (GF) 37
Grilled “Rare” + rice + green beans
apple cilantro unagi glaze
OAK GRILLED MAHI MAHI (GF) 32
Cara Cara orange salsa +
coconut rice + crispy brussel sprouts
OAK GRILLED DIVER SCALLOPS (GF) 47
Roasted fingerling potatoes + leeks + baby pea sprouts
Roasted coriander yogurt sauce
Make it a Surf & Turf:
add 4 Grilled Shrimp for $12
add Lobster Tail for $22
Pastas
LITTLENECK CLAM LINGUINE 27
garlic + shallot + butter + white wine + fresh herbs
PASTA PESCATORE 28
bucatini + oak grilled swordfish, salmon & cod
baby heirloom tomato sauce + lobster stock
micro basil
GRILLED CHICKEN ALFREDO 25
Penne pasta + shallots + garlic + white wine
cream + butter + parmesan + parsley
Menu Items and Prices subject to change