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Soups and Salads

WALT’S WHARF CLAM CHOWDER

served with traditional oyster crackers

Cup 8 or Bowl 12


SOUP OF THE DAY
Cup 8 or Bowl 12


 

WALT'S SALAD (GF)  17
House Greens + candied pecans + golden raisins

dried cranberries + gorgonzola + red onion + dijon vinaigrette

CLASSIC CAESAR SALAD  16
Crisp romaine + creamy Caesar dressing

toasted sourdough croutons + shaved parmesan cheese


JOHNNY’S SALAD  (GF)  18

spinach + arugula + Apples + candied pecans +

dried cherries + manchego cheese +shaved red onion

crispy parsnips + balsamic vinaigrette

THE BABCOCK SALAD  (GF)  17
house greens + baby heirloom tomatoes

cucumber +kalamata olives + shaved red onion

avocado + feta cheese + balsamic vinaigrette


THE WEDGE  (GF)  17
Baby iceberg + baby heirloom tomatoes + scallions
+ crisp bacon + blue cheese crumbles + blue cheese dressing


Add a protein:

Avocado + 4  Chicken + 8  Salmon + 11  Shrimp + 13

Sandwiches
Choice of: house fries, Slaw or fresh fruit

sub cup of soup or house salad $4 small Caesar $5

WALT’S “STEAKHOUSE” BURGER  21
certified Angus chuck and brisket blend prepared medium + tillamook che
ddar

+ iceberg lettuce + vine ripe tomato + red onion + walt's spread + brioche bun


GRILLED "MAHI MAHI" SANDWICH  21
iceberg lettuce + vine ripe tomato + red onion + tartar sauce + brioche bun


OAK GRILLED CHICKEN SANDWICH  19
arugula + oven dried tomato + pepper jack cheese

bacon + red onion + garlic aioli + brioche bun

GRILLED "AHI" SANDWICH  24

crispy onions + tomato + field greens + wasabi soy + aioli + ciabatta roll 


WALT’S ORIGINAL ALBACORE MELT  18
Albacore salad + Tillamook cheddar cheese

griddled sourdough

 

*GF buns available on request

Wharf Specialities

FISH & CHIPS  25

beer battered Atlantic Cod + classic coleslaw + house fries + tartar sauce

GRILLED MAHI MAHI TACOS  (GF)  23

 shaved cabbage + chili-lime crema + cotija cheese + pico de gallo +

rice + black beans corn (GF) or flour tortillas

GRILLED SALMON TACOS  26

papaya salsa + beurre blanc + Rice + black beans 

(GF) or flour tortillas

ROASTED ½ CHICKEN  (GF)  28

garlic mashed potatoes + seasonal vegetables + natural jus

LOUISIANA BLACKENED CATFISH  30

Cilantro Cream + jalapeño polenta + seasonal vegetables + Roasted Pepitas 

CARMELIZED KING SALMON  (GF)  41
orange shoyu glaze + garlic mashed potatoes + asparagus

+ lemongrass beurre blanc + soy balsamic reduction


Seal beach CIOPPINO  47
daily fish + Clams + mussels + snow crab claws + shrimp +
rich tomato stew + rice + sourdough

MACADAMIA CRUSTED HALIBUT  42

Mango & avocado salsa + green beans + rice  + Tangerine Beurre Blanc

alaskan king crab legs  - MARKET PRICE

two side choices + drawn butter

Steaks

8oz TOP SIRLOIN  44
baked potato + green beans

crispy onion strings + Babcock cabernet demi-glace


12 oz angus beef ribeye 50

baked potato + green beans au jus

8 oz. filet mignon 42

baked potato + green beans Babcock cabernet demi-glace

 

MIXED SEAFOOD GRILL  (GF)  65
Lobster tail, scallop, shrimp, clams, grilled mahi mahi,

Walt's rice + green beans + chimichurri + drawn butter

IDAHO RED TROUT ALMONDINE  (GF)  32
walt's rice + seasonal vegetables + lemon caper beurre blanc

toasted almonds + parsley

 

line caught swordfish  32

parmesan brussels sprouts + mushroom strata + marsala butter sauce

 GRILLED LOBSTER TAILS (GF)  52
Two Maine lobster tails + roasted garlic mashed potato + asparagus

ALASKAN KING SALMON  (GF)  39
Walt’s rice + asparagus + cucumber dill sauce + lemon

 

 pacific ALBACORE  32

Grilled rare, chilled soba noodle salad + avocado

crispy onion + radish + ponzu vinaigrette
 

PACIFIC AHI TUNA  (GF)  37
Grilled “Rare” + rice + green beans

cilantro unagi glaze


MAHI MAHI  32
butternut squash + arugula + farro + artichoke hearts +

toasted pumpkin seed sauce


new bedford SCALLOPS  (GF)  47
Sweet potato hash + bacon gremolata + meyer lemon butter

Make it a Surf & Turf:

add 4 Grilled Shrimp for $13

add Lobster Tail for $25

From the Grill

Pastas

LITTLENECK CLAM LINGUINE  27
garlic + shallot + butter + 
white wine + fresh herbs


PASTA PESCATORE  28
bucatini + oak grilled swordfish, salmon & cod

baby heirloom tomato sauce + lobster stock

micro basil


GRILLED CHICKEN ALFREDO  25
Penne pasta + shallots + garlic + white wine

cream + butter + parmesan + parsley

Menu Items and Prices subject to change

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