| Lunch Walt's Today |
SPECIALTY FISHBlackened Louisiana Catfish with Cilantro Cream and Jalapeño Polenta, Roasted Pepitas, Green Beans Oak Grilled Costa Rican Mahi Mahi Butternut Squash, Roasted Tomato, Caramelized Onion, Orange Marmalade, Green Beans Oak Grilled Pacific Swordfish Lemongrass-Soy Marinade, Yukon Gold Mashed Potatoes, Roasted Tomato and Onion Confit
Oak Grilled Alaskan Wild King Salmon Walt's Rice Green Beans, Cucumber-Dill Sauce Oak Grilled Hawaiian Ahi Wasabi-Soy Aioli, "Forbidden" Black Rice Risotto, Grilled Tomato, Broccolini
WHARF WINNERSFresh Fish Tacos Served with Cilantro Rice and Black Beans Oak Grilled Swordfish Tostadas Served on Corn Tortillas With Mango Black Bean Salsa and Avocado Stripe, Served with Cilantro Rice Oak Grilled Salmon Tacos Flour Tortillas with Oak Grilled Salmon Filet, Papaya Salsa, Beurre Blanc and Lettuce Served with Cilantro Rice and Black Beans Fresh Fish and Chips Cod Filets Flash Fried in Beer Batter Served with French Fries Beer Batter Shrimp Five Jumbo Shrimp Dipped in Beer Batter and Fried Served with French Fries Roasted Organic Shelton Farm Half Chicken Roasted Baby Vegetables Fingerling Potatoes with a Marsala and Lemon Thyme Jus Rigatoni Pasta with Herb Roasted Chicken Garlic Cream, Roasted Cherry Tomatoes, Organic Spinach, White Mushrooms, Shaved Parmesan Cheese Santa Fe Szechwan Prawn Pasta Oak Grilled Pesto Marinated Prawns with House Made Szechwan Sauce, Pesto, Roasted Anaheim Chiles and Fresh Tagliatelle Ravioli De Mar Sautéed Shrimp, Scallops, Calamari, Mussels. Chantrelle Mushroom Ravioli, Organic Spinach, Roma Tomato, Roasted Jalapeno, Vodka Chardonnay Broth |