| Lunch Soups & Salads |
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Boston Clam Chowder Soup of the Day House Salad - Mixed Greens with Cucumbers, Tomatoes and Croutons Walt's Special Salad - Mixed Greens with Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette Large Soup and Walt's Special Salad- Choice of Soup with our Chef Special Salad Soup and Salad - Boston Clam Chowder or Soup of the Day with a Mixed Green Salad Soup and Caesar - Choice of Soup with our Caesar Salad Caesar Salad - Romaine Lettuce, Walt’s Famous Caesar Dressing and Sourdough Croutons Oak Grilled Caesar Salad - Half Head of Romaine Lettuce Quickly Grilled and served with Walt's Famous Caesar Dressing and Sourdough Croutons Add to salad: Chicken, Salmon, Swordfish, Grilled Ahi or Sashimi, Shrimp,Scallops
Seal Beach Caesar - Walt’s Famous Caesar Salad tossed with Smoked Albacore and Pasta Shells Blackened Chicken Taco Salad - Blackened Chicken Breast, Diced and Tossed with Romaine Lettuce, Tomatoes, Tortillas Strips, Scallions, Cheddar Cheese and Ranch Dressing Greek Seafood Salad - Rock Shrimp, Calamari, Bay Scallops, Tossed with Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese and Red Onions with a Fresh Oregano Vinaigrette Crab Salad - Four Ounces of Blue Lump Meat Tossed with Mixed Organic Greens, Feta Cheese, Chopped Cucumbers, Tomatoes, Red Onion and Basil Tossed with Mustard Vinaigrette Nicoise Salad with Oak Grilled Shrimp - Organic Bloomsdale Spinach, Kalamata Olives, Red Onion, Green Beans, Roasted Potato and Hard Egg with Roasted Garlic Lemon Vinaigrette Cobb Salad - Butter Lettuce topped with Maytag Blue Cheese, Oak Grilled Chicken Breast, Tomatoes, Hard Boiled Egg, Applewood Smoked Bacon, and Avocado Walt's Special Salad with Oak Grilled Salmon (Large Plate) - Mixed Greens With Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette Dungeness Crab Salad - Fresh Dungeness Crab, Mixed Organic Greens, Feta Cheese, Chopped Cucumbers, Tomatoes, Red Onion and Basil Tossed with a Mustard Vinaigrette Oriental Chicken Salad - Oak Grilled Boneless Breast of Chicken on Shredded Iceburg Lettuce With Sprouts, Snow Peas, Mandarin Oranges, Scallions, Won Ton Skins, and Honey Sesame Dressing Babcock Field Greens Salad with Oak Grilled Chicken - Avocado, Red Onion, Mozzarella, Olives, Roma Tomatoes, Cucumbers and Tossed with Balsamic Vinaigrette Hawaiian Ahi Salad - Blackened Ahi Sashimi served with Field Greens, Fresh Papaya, Roasted Red Peppers, Wasabi Aioli, Roasted Red Pepper Sauce and Balsamic Vinaigrette
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