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Dinner1
Dinner Soups and Salads

Garlic Cheese Bread

Boston Clam Chowder

Soup of the Day

House Salad
Mixed Greens with Cucumbers, Tomatoes and Croutons tossed with Mustard Vinaigrette

Walt's Special Salad - Mixed Greens with Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette

Caesar Salad Romaine - Lettuce, Walt’s Famous Caesar Dressing and Sourdough Croutons

Oak Grilled Caesar Salad - Half-Head of Romaine Lettuce Quickly Grilled. Served with Walt's Famous Caesar Dressing and Sourdough Croutons

Seal Beach Caesar
Walt’s Caesar Salad Tossed with Smoked Albacore, Roma Tomatoes and Pasta Shells

Dungeness Crab Salad - Fresh Dungeness Crab, Mixed Organic Greens, Feta Cheese, Chopped Cucumbers, Tomatoes, Red Onion and Basil Tossed with a Mustard Vinaigrette

Hawaiian Ahi Salad
Blackened Ahi Sashimi served on Organic Baby Field Greens tossed with Oak Aged Balsamic Vinaigrette, Fresh Papaya and Chile Salsa and Oak Roasted Red Peppers

Babcock Field Greens Salad with Oak Grilled Chicken - Avocado, Red Onion, Mozzarella, Olives, Roma Tomatoes and Cucumbers with Balsamic Vinaigrette


Add to any salad: Chicken, Salmon, Swordfish, Grilled Ahi or Sashimi, Shrimp, Scallops