TONIGHT’S CATCH

Tonight's Catch Entrees Include a Choice of Soup or Tossed House Salad
You may add if you would prefer a Caesar Salad, Walt’s Special Salad, or Baked Potato.

Blackened Louisiana Catfish Cilantro Cream and Jalapeño Polenta, Steamed Fresh Broccolini

Hickory Smoked Natural Raised Trout Warm Potato Broccoli Salad, Roasted Red Peppers, Capered Herb Vinaigrette

Saffron Cioppino - Manilla Clams, Jonah Crab Claws, New Zealand Green lip Mussels, South African White Shrimp Fresh Fish and Sea Scallops in a Tomato Saffron Broth

Costa Rican Mahi Mahi Oak Grilled, Oyster Mushrooms, Asparagus, Butternut Squash Potatoes, Caramelized Onion-Orange Marmalade

Local White Seabass Yellow Pepper Coulis, Black "Forbidden" Rice, Garlic Roasted Young Carrots

Alaskan Wild King Salmon Oak Grilled, Clementine Tangerine Butter, Black "Forbidden" Rissotto, Garlic Roasted Young Carrots

Caramelized Wild Alaskan King Salmon with Orange Shoyu Glaze Yukon Gold Mashers and Fresh Broccolini

Mixed Seafood Grill 1/2 Brazilian Lobster Tail, Sea Scallops, Manilla Clams       
Jumbo Shrimp & Halibut, Fresh Asparagus, Tomato Chimichurri Sauce

Alaskan King Crab Legs (One Pound, Steamed or Oak Grilled)
Baked Potato and Steamed Fresh Vegetables

Australian Cold Water Lobster 9 oz Tail Steamed or Oak Grilled Baked Potato and Steamed Fresh Vegetables

[Back to Dinner Menu]