TONIGHT’S CATCH

Tonight's Catch Entrees Include a Choice of Soup or Tossed House Salad
You may add if you would prefer a Caesar Salad, Walt’s Special Salad, or Baked Potato.

Oak Grilled Idaho Trout  Organic Spinach, Oyster Mushrooms, Fingerling Potatoes, Capered Herb Vinaigrette

Sashimi Grade Seared Albacore Heirloom Tomatoes, Greenbean and Potato Salad, Nueske Bacon, Preserved Lemon, Roasted Fenel Vinaigrette

Hawaiian Ono Oak Grilled, Braised Pasilla Chilis, Oyster Mushrooms, White Cannellini Beans, Sweet Tomatoes

Saffron Cioppino - Manilla Clams, Jonah Crab Claws, New Zealand Green lip Mussels, South African White Shrimp Fresh Fish and Sea Scallops in a Tomato Saffron Broth

Wild Alaskan King Salmon Baby Potato Salad with Caramelized Onions & Goat Cheese, Grilled Spring Vegetables, Homemade Peach Jam

Yellowfin Ahi Tuna Oak Grilled, Spicy Pickled Yellow Beans, Fire Roasted Peppers, Toasted Almond Pesto, Minted Avocado

Alaskan Halibut Oak Grilled, Black Forbidden Rice, Candied Bacon, Scallion-Celery Vinaigrette

Caramelized Wild Alaskan King Salmon Lemongrass Beurre Blanc, Orange Shoyu Glaze Yukon Gold Mashers and Fresh Asparagus

Mixed Seafood Grill 1/2 Brazilian Lobster Tail, Sea Scallops, Manilla Clams, Jumbo Shrimp & Halibut, Fresh Asparagus, Tomato Chimichurri Sauce

King Crab Legs (One Pound, Steamed or Oak Grilled)

Baked Potato and Steamed Fresh Vegetables

Maine Lobster Tail 13 oz Steamed or Oak Grilled Baked Potato and Steamed Fresh Vegetables

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