
| Dinner Grilled Entrees and Pastas |
OAK GRILLED AND BEEF SPECIALTIESOak Grilled And Beef Specialties Include a Choice of Soup or Tossed House Salad
Oak Grilled Shelton Farms Organic Chicken Herb and Garlic Rubbed yukon Mashers, Greenbeans, Black Truffles, Natural Jus Napa Valley Natural Raised Lamb Rack Blackberry Gastrique, Yukon Mashers, Roasted Summer Vegetables Prime New York Steak Paremesan Scalloped Potatoes, Grilled Asparagus, Port Wine Demi Glacé Fillet Mignon 8 oz Herbed Rissotto, Roasted Baby Vegetables, Organic White Corn, Garlic Soffrito Surf and Turf" Oak Grilled 6oz Filet, Roasted Brazilian Lobster Tail, Greenbeans, Bernaise Butter A LA CARTE ENTREESRigatoni Pasta with Herb Roasted Chicken Light Garlic Cream, Roasted Cherry Tomatoes, Organic Spinach, White Mushrooms, Shaved Parmesan Cheese Papperdelle Pasta with Sauteed Prawns Melted Leeks and Bacon, Port Soaked Sun Dried Tomatoes, Organic Goat Cheese, Baby Squash Blossoms Orecchiette Pasta with King Salmon Organic Bloomsdale Spinach, Pesto Cream, Shaved Parmesan Taglietelle Del Mar Sautéed Shrimp, Scallops, Calamari, Mussels, Clams,Organic Spinach, Roma Tomato,Tomato Saffron Broth Oak Grilled Salmon Tostada - Served with Mango Black Bean Salsa and Avocado Stripe Fresh Fish and Chips Today’s Freshest Filets Beer Battered and Served Crispy with Fries Oak Grilled Vegetable Platter with Artichoke, Zucchini, Crookneck Squash, Bermuda Onion, Eggplant, Red and Green Peppers, Lea & Perrins Aioli and Roasted Garlic Aioli Kobe Beef Burger Butter Lettuce, Sliced Tomato and Red Onion. Served with French Fries. Add Mushrooms, Swiss, Cheddar or Gorgonzola Cheese. Oak Grilled Salmon Burger House Made with Lettuce, Guacamole and Roasted Red Pepper. Served on a Caramelized Onion Buttermilk Bun with Dill Cream Sauce
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