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Dinner Grilled Entrees and Pastas

OAK GRILLED AND BEEF SPECIALTIES

Oak Grilled And Beef Specialties Include a Choice of Soup or Tossed House Salad
You may add if you would prefer a Caesar Salad, Walt's Special Salad, or Baked Potato.

Oak Grilled Shelton Farms Organic Chicken Herb and Garlic Rubbed yukon Mashers, Greenbeans, Black Truffles, Natural Jus

Napa Valley Natural Raised Lamb Rack Blackberry Gastrique, Yukon Mashers, Roasted Summer Vegetables

Prime New York Steak Paremesan Scalloped Potatoes, Grilled Asparagus, Port Wine Demi Glacé

Fillet Mignon 8 oz Herbed Rissotto, Roasted Baby Vegetables, Organic White Corn, Garlic Soffrito

Surf and Turf" Oak Grilled 6oz Filet, Roasted Brazilian Lobster Tail, Greenbeans, Bernaise Butter

A LA CARTE ENTREES

Rigatoni Pasta with Herb Roasted Chicken Light Garlic Cream, Roasted Cherry Tomatoes, Organic Spinach, White Mushrooms, Shaved Parmesan Cheese

Papperdelle Pasta with Sauteed Prawns Melted Leeks and Bacon, Port Soaked Sun Dried Tomatoes, Organic Goat Cheese, Baby Squash Blossoms

Orecchiette Pasta with King Salmon Organic Bloomsdale Spinach, Pesto Cream, Shaved Parmesan

Taglietelle Del Mar Sautéed Shrimp, Scallops, Calamari, Mussels, Clams,Organic Spinach, Roma Tomato,Tomato Saffron Broth

Oak Grilled Salmon Tostada - Served with Mango Black Bean Salsa and Avocado Stripe

Fresh Fish and Chips Today’s Freshest Filets Beer Battered and Served Crispy with Fries

Oak Grilled Vegetable Platter with Artichoke, Zucchini, Crookneck Squash, Bermuda Onion, Eggplant, Red and Green Peppers, Lea & Perrins Aioli and Roasted Garlic Aioli

Kobe Beef Burger Butter Lettuce, Sliced Tomato and Red Onion. Served with French Fries. Add Mushrooms, Swiss, Cheddar or Gorgonzola Cheese.

Oak Grilled Salmon Burger House Made with Lettuce, Guacamole and Roasted Red Pepper. Served on a Caramelized Onion Buttermilk Bun with Dill Cream Sauce

 


At Walt's Wharf, menu presentations change with the availability of seasonal ingredients
If it's fresher It's still swimming

 

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