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Desserts

FRESH FROM OUR BAKERY


ARTISAN CHEESE PLATE
"Boursin" Garlic & Herb -Soft Cow's Milk, 'Old Amsterdam" Aged Gouda-
Semi-firm Cows Milk, "Laura Chenel" - Soft Goat's Milk
With wine pairing - three / glasses of each:
Prius Verdejo, Ferngrove Chardonnay, Two Hands Moscato

OAK GRILLED BANANA SPLIT
Fresh Oak Grilled Banana Topped with Dark Chocolate, Homemade
Sweet Whipped Cream, Vanilla Ice Cream and Chocolate Shavings

CHOCOLATE BOMBE
Warm Chocolate with a Soft Luscious Center
Served with Vanilla and Chocolate Sauces

MEYER LEMON BUTTERMILK PUDDING CAKE
Fresh Baked Lemon Pudding Cake served with Vanilla Sauce and
Assorted Seasonal Berries

CHOCOLATE TOWER
White Chocolate Mousse and Fresh Berries Ensconced in a Dark
Chocolate Cylinder Sauced with Fresh Mango and Raspberry Purees

CREME BRULEE
Traditional French Custard with Caramelized Sugar Garnished with
Seasonal Fresh Berries, Carmelized Mango or Carmelized Strawberries

MUD PIE
Haagen-Daz Cappuccino Crunch Ice Cream in a Nutty Chocolate and Cookie
Crumb Crust Topped with Dark Chocolate, Caramel Sauce and Chopped Nuts

DR BOB'S SCHARFFEN BERGER Handcrafted Ice Cream
"The Works" Dark Chocolate Ice Cream with Scharffen Berger
Chocolate Pieces and Coffee Bean Nibs Topped with Freshly Whipped Cream

IBC ROOTBEER FLOAT Vanilla Haagen-DazIce Cream and IBC Root Beer

HAAGEN-DAZS
Vanilla Ice Cream, Raspberry or Mango Sorbet

 

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