Group Luncheon Menu
Thank you for considering Walt’s Wharf for your upcoming group luncheon. We are able to accommodate semi-private luncheons for parties of 10 to 50 guests Monday to Friday. We do not charge a room use fee Monday to Friday, however we do require a deposit and guarantee on number of guest. Saturday and Sunday we are able to accommodate parties up to 26, minimum sale requirements apply.
Teriyaki Chicken
Oak Grilled Hawaiian Ahi Sandwich w/ Japanese Wasabi-Soy Aioli
Oak Grilled Salmon with Cucumber-Dill Sauce
Garlic Chicken Fettuccini
Pasta Pescadero
Oak Grilled New Zealand Orange Roughy-Fresh Papaya and Red Chili Salsa
Caesar Salad with Oak Grilled Scallops
Chef's Special Salad with Oak Grilled Salmon
Pricing Options
Option 1: $20 per person includes hot sourdough bread, entree and beverage.
Option 2: $22.50 per person includes hot sourdough bread, soup or salad, entree and beverage.
Option 3: $30 per person includes hot sourdough bread, soup or salad, entree, beverage and dessert.
All prices include tax and gratuity.
Please Contact Debbie Sittler at (562) 598-4433 or debbie@waltswharf.com for Your Group Reservation.