Open Daily Lunch 11am-3:30pm Dinner 4pm-Close
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Lunch Menu
Shell Stock
1/2 Dozen Oysters with Cocktail Sauce, Horseradish, and Champagne Mignonette...10.50
One Pound Steamed Clams with Wine, Garlic Butter, and Scallions...14.50
One Pound Steamed Black Mussels with Wine, Garlic Butter and Scallions...12.50
Chilled Jumbo Prawn Cocktail...11.50
Appetizers
Garlic Cheese Bread...3.50
Oak Grilled Vegetable Platter with Artichokes, Bermuda Onions, Zucchini, Crookneck, Red and Green Peppers, and Eggplant. Served with Lea & Perrins Aioli and Roasted Garlic Aioli...10.50
Smoked Fish Platter with Smoked Albacore, Smoked Peppered King Salmon, or a Combination of Both served with Cocktail Sauce, Red Onion, Carr's Water Crackers and Cream Cheese...12.50
Crab Cakes - Two Fresh Dungeness Crab Cakes, Lightly Breaded and Served with a Fresh Tomato and Pepper Gazpacho and Kalamata Olive-Lemon Aioli...14.50
Coconut Shrimp with Five Jumbo Prawns Coated with Shredded Coconut and Lightly Fried. Served with Tangerine Marmalade...12.50
Oak Grilled Artichoke with Lea & Perrins Aioli...9.50 (click here for recipe)
Crispy Calamari Lightly Battered and Fried, Tossed with Artichoke Hearts, Red Peppers, Carrots and Cilantro. Served with a Roasted Pepper and Sweet Garlic Aioli...9.50
Fresh Ahi Sashimi or Blackened Ahi Sashimi with Wasabi, Soy Sauce, and Pickled Ginger...12.50
Fresh Hawaiian Ahi Poki with Scallions, Wasabi, Soy Sauce, and Pickled Ginger...13.50
Soups & Salads
Boston Clam Chowder or Soup of the Day Cup...4.50 Bowl...6.50
House Salad with Mixed Greens, Cucumbers, tomatoes, and Croutons with your choice of dressing...4.50
Walt's Special Dinner Salad with Mixed Greens, Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette...(small plate)...7.50 (large plate)...9.50
Soup & Salad served with a Cup of Soup and Mixed Green Salad...8.50
Soup & Caesar served with a cup of soup, and Caesar Salad...10.50
Soup & Walt's Special Dinner Salad served with a cup of soup and Chef's Salad...10.50
Caesar Salad with Romaine Lettuce, Walt's Famous Caesar Dressing and Sourdough Croutons...7.50
Oak Grilled Caesar Salad with a Half Head of Romaine Lettuce Quickly Grilled and Topped with Walt's Famous Caesar Dressing and Sourdough Croutons...9.50
Add to Salad: Chicken $4, Salmon $6, Swordfish, Grilled Ahi or Sashimi $7, Shrimp $7.50, Scallops $10
Seal Beach Caesar Salad Tossed with Smoked Wahoo and Pasta Shells...12.50
Blackened Chicken Taco Salad with Blackened Chicken Breast, Romaine Lettuce, Tomatoes, Tortilla Strips, Scallions, Cheddar Cheese and Ranch Dressing...10.50
Greek Seafood Salad with Rock Shrimp, Calamari, Bay Scallops, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Red Onions, and Fresh Oregano Vinaigrette...12.50
Nicoise Salad with Oak Grilled Shrimp Organic Bloomsdale Spinach, Kalamata Olives, Red Onion, Green Beans, Roasted Potato and Hard Egg with Roasted Garlic Lemon Vinaigrette...14.50
Cobb Salad Butter Lettuce, Oak Grilled and Topped with Oak Grilled Chicken Breast, Tomatoes, Hard Boiled Egg, Applewood Smoked Bacon, Avocado and Maytag Blue Cheese...13.50
Walt's Special Salad with Oak Grilled Salmon (large plate) Mixed Greens, Candied Walnuts, Golden Raisins, Gorgonzola cheese, Red Onion, and Mustard Vinaigrette...15.50
Oriental Chicken Salad with Grilled Chicken Breast, Iceberg Lettuce, Sprouts, Snow Peas, Mandarin Oranges, Scallions, Won Ton Skins, and Honey Sesame Dressing...10.50
Babcock Field Greens Salad with Oak Grilled Chicken, Avocado, Red Onion, Mozzarella, Olives, Roma Tomatoes, Cucumbers, and Balsamic Vinaigrette...12.50
Hawaiian Ahi Salad with Blackened Ahi Sashimi, Field Greens, Fresh Papaya, Roasted Red Peppers, Wasabi Aioli, Roasted Red Pepper Sauce and Balsamic Vinaigrette...14.50