Open Daily Lunch 11am-3:30pm Dinner 4pm-Close
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Lunch Menu
Lunch is served daily from 11:00 am to 4:00 pm
Today's Catch
All Today's Catch Entrees Include Fresh Vegetables, and Your Choice of French Fries, Broccoli Slaw, Walt's Rice, Seasonal Fresh Fruit, or Pasta Salad. If you would like Soup or a House Salad, Please add $2.00. Chef Special Salad or Caesar may be added for $4.00.
Blackened Louisiana Catfish with Cilantro Cream and Jalapeno Polenta...13.50
Oak Grilled Mahi Mahi Basil Pesto Marinated...14.50
Oak Grilled Alaskan Halibut with Roasted Yellow Bell Pepper Cream...15.50
Oak Grilled New Zealand Orange Roughy with Fresh Papaya and Red Chile Salsa...15.50
Oak Grilled Pacific Swordfish Marinated in Lemongrass, Soy, Ginger, and Garlic...15.50
Oak Grilled Alaskan Wild Coho Salmon with Cucumber-Dill Sauce...16.50
Oak Grilled Hawaiian Ahi with Wasabi-Soy Aioli...17.50
Wharf Winners
Oak Grilled Quesadillas Filled with Oak Grilled Chicken, Goat Cheese, Roasted Peppers, Mozzarella Cheese and Caramelized Onions...10.50
Fresh Fish Tacos served with Green Rice and Black Beans...10.50
Oak Grilled Swordfish Tostadas on Corn Tortillas, with Mango Black Bean Salsa and Avocado Stripe. Served with Green Rice...13.50
Oak Grilled Salmon Tacos on Flour Tortillas with Papaya Salsa, Beurre Blanc and Lettuce. Served with Green Rice and Black Beans...12.50
Fresh Fish and Chips...12.50
Beer Batter Shrimp with Five Jumbo Shrimp Dipped in Beer Batter and Fried. Served with French Fries...12.50
Roasted Organic Shelton Farm Half Chicken with Roasted Baby Corn and Summer Squash. Served with Sweet Fingerling Potatoes and Lemon Thyme Jus...13.50
Oak Grilled Certified "Prime" 8oz Flat Iron Steak with Port Wine Demi Glace. Served with Grilled Vegetables and Gremolata Tossed Fries...16.50
Sandwiches
Crab Cake Sandwich with Applewood Smoked Bacon, Avocado, Tomato and Arugula with a Citrus Saffron Aioli. Served on a Toasted Fresh Baguette...12.50
Oak Grilled Portabella Mushroom Sandwich with Goat Cheese and Chive Spread, Roasted Red Peppers, Grilled Onion, Lettuce and Tomato on a Whole Wheat and Cracked Oat Bun...9.50
Smoked Turkey Sandwich with Mozzarella, Avocado, Field Greens and Vine Ripe Tomatoes. Served on Fresh Baked La Brea Bakery Rosemary Rustique Roll...8.50
Oak Grilled Mahi Mahi Sandwich with Lettuce, Tomato, Red Onion, and Avocado Tarter Sauce. Served on a Whole Wheat and Cracked Oat Bun...9.50
Calamari Steak Sandwich served on Fresh Stone Ground Wheat Bread with Sautéed Mushrooms, Garlic Aioli, Red Onions, Lettuce and Tomato...9.50
Certified All Natural Angus Beef Burger with Lettuce, Tomato Slices and Red Onion. Build your Burger with Sautéed Onions, Mushrooms, Swiss, Cheddar or Gorgonzola Cheese - Add 1.00 each...9.50
Chicken and Bacon Sandwich on La Brea Bakery Rustique Roll with Muenster Cheese, Kalamata Olive Spread, Lettuce and Tomato...9.50
Albacore Melt with Cheddar Cheese on Grilled Sourdough Bread...8.50
Half Sandwich (Albacore Melt or Club Melt) with a Cup of Soup or House Salad...8.50
Oak Grilled Fresh Hawaiian Ahi Sandwich with Japanese Wasabi-Soy Aioli, Tobacco Onions and Field Greens. Served on a Fresh Baked La Brea Bakery Rustique Roll...12.50
Pasta A La Carte
Spaghettini Pomodoro with Fresh Roma Tomatoes and Basil over Fresh Spaghettini...12.50
Chicken Marsala and Five Cheese Ravioli with Roasted Pablano Chiles, Sautéed Mushrooms, Applewood Smoked Bacon in a Sweet Marsala Broth...14.50
Santa Fe Szechwan Pesto Prawn Pasta with Roasted Anaheim chilies, Szechwan Sauce, and Freshly Made Egg Tagliatelle...17.50
Scampi Pasta with Jumbo Prawns, Butter, Garlic, Scallions, Tomatoes, and Fresh Herbs. Tossed with Spinach and Egg Fettuccini...17.50
Spaghettini Pescadero with Scallops, Calamari, Basil, Sun Dried Tomatoes and White Wine. Tossed with Spaghettini and Marinara Sauce...17.50