| Events |
Thank you for considering Walt’s Wharf for your upcoming group event. We can accommodate private event up to 20 guests in our private room on the second floor with a minimum Food & Beverage spending $500 for Lunch & $1000 for dinner. We can also accommodate up to 25 guests in our Semi Private area on the second floor with a minimum Food & Beverage Spending $750 for $1200 for Dinner (Monday-Friday) Minimums are subject to change during holidays, for more information please inquire with the restaurant. For all other arrangements please let us know of your wish & we can always work out a special arrangement. We do not charge a room fee, so if the minimum of food & beverage is not met, we will add the balance to the bill. We do require a credit card on file for guarantee, we will charge $25 per person a no show fee if the party is canceled in less than 3 days. Upon inquiry, a banquet menu will be emailed providing several entrees to choose from. Menus are subject to seasonality. We do recommend that you narrow down the event menu to four choices only. There are three pricing options available. All prices are the total per person excluding tax and gratuity.
Option 1: $25 per person Lunch $36 per person Dinner The meal includes hot sourdough bread, house whipped butter an entrée and beverage Option 2: $28 per person Lunch $39 per person Dinner The meal includes hot sourdough bread, house whipped butter, soup or salad, an entrée and beverage Option 3: $36 per person Lunch $47 per person Dinner The meal includes hot sourdough bread, house whipped butter, soup or salad, an entrée, beverage and dessert Starters That Can be Added to the Menu Oak Grilled Artichoke $4 Per Person Fried Calamari $4 Per Person Jumbo Shrimp Cocktail or Fried Coconut Shrimp $6 Per Person
Please call us if you would like any additional information, would like to make a reservation, or if you have any further questions.
Monday Lunch Special Lunch 3 Course Prix - Fix Menu $20.00 Choose 1 from each course Course One Grilled Artichoke Boston Clam Chowder Course Two Oak Grilled Alaskan Cod Sandwich Avocado, Lettuce, Tomato, Red Onion, Tarter Sauce, Toasted Bun Red Seafood Curry Shrimp, Scallops, White Fish, Mussels, Clams, Red Curry, Cilantro Rice, Grilled Bread Chimichuri Shrimp Salad Tuscan Greens, Citrus Segments, Sunflower Seeds, Citrus Vinaigrette
Course Three Petite Cream Brulee Key Lime Bar Monday Dinner Special Dinner 4 Course Prix –Fix menu $29.50 Choose 1 from each course Course One Kung Pao Calamari Lightly Breaded Calamari Steak, House Made Kung Pao Sauce, Onion Red and Green Bell Pepper, Carrot, Cilantro, Bean Sprouts, Peanuts Oak Grilled Aritchoke Lea & Perrins Aioli Course Two House Salad Boston Clam Chowder Course Three Oak Grilled Ono Pumpkin Seed Pesto, Artichoke, Arugula, Avocado, Feta, Scallion, Cilantro Rice, Butternut Squash, Pepitas Red Seafood Curry Shrimp, Scallops, White Fish, Mussels, Clams, Red Curry, Cilantro Rice, Grilled Bread Stuffed Portobello Mushroom ahd Oak Grilled Salmon PanOak Grilled Portobnello Mushroom stuffed with Vegetabvle Ratatouille, Orzo Pasta, Garbanzo Beans, Parmesan Cheese, Grilled Salmon (4oz) Petite Cream Brulee Key Lime Bar
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