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Thank you for considering Walt’s Wharf for your upcoming group event. We can accommodate private event up to 20 guests in our private room on the second floor with a minimum Food & Beverage spending $600 for Lunch & $1000 for Dinner. We can also accommodate up to 25 guests in our Semi Private area on the second floor with a minimum Food & Beverage Spending $750 for Lunch & $1200 for Dinner (Monday-Friday) Minimums are subject to change during holidays, for more information please inquire with the restaurant. For all other arrangements please let us know of your wish & we can always work out a special arrangement. We do not charge a room fee, so if the minimum of food & beverage is not met, we will add the balance to the bill. We do require a credit card on file for guarantee, we will charge $25 per person a no show fee if the party is canceled in less than 3 days. Upon inquiry, a banquet menu will be emailed providing several entrees to choose from. Menus are subject to seasonality. We do recommend that you narrow down the event menu to four choices only. There are three pricing options available. All prices are the total per person for food only. The rest of the food and beverage minimum is made up from beverage. All food and beverage minimums are before tax and service charge. A 20% service charge will be added to the subtotal of the check.
Option 1: $27 per person Lunch $38 per person Dinner The meal includes hot sourdough bread, house whipped butter an entrée and beverage Option 2: $31 per person Lunch $42 per person Dinner The meal includes hot sourdough bread, house whipped butter, soup or salad, an entrée and beverage Option 3: $40 per person Lunch $51 per person Dinner The meal includes hot sourdough bread, house whipped butter, soup or salad, an entrée, beverage and dessert Starters That Can be Added to the Menu Oak Grilled Artichoke, Fried Calamari, Jumbo Shrimp Cocktail Or Fried Coconut Shrimp
Please call us if you would like any additional information, would like to make a reservation, or if you have any further questions.
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