Open Daily Lunch 11am-3:30pm Dinner 4pm-Close
Check Out Our Wine of the Month
Looking for the Perfect Gift? Click Here to Order a Gift Certificate. |
Dinner Menu
Dinner is served daily beginning at 4 pm
All tonight's Catch, Beef and Specialty Entrees Include a Choice of Soup or Tossed House Salad. If you would prefer a Caesar or Chef's Special Salad, or Baked Potato, add $2.00
Tonight's Catch
Blackened Farm Raised Louisiana Catfish with Cilantro Cream and Jalapeno Polenta. Served with Walt's rice and Oak Grilled White Corn...18
Oak Grilled New Zealand Orange Roughy with Fresh Papaya and Red Chile Salsa. Served with Scalloped Potatoes and Oak Grilled White Corn...20
Saffron Cioppino with Manilla Clams, King Crab, Fresh Fish, and Shrimp. With Grape Tomatoes and Green Beans in a Tomato Saffron Broth. Topped with Grilled Sourdough Crostini...20
Crispy Golden Trout Sautéed and Finished with an Herbed Lemon Butter. Served with Organic Carrots, Leeks and Coriander...21
Oak Grilled Miso-Sake Marinated Mahi Mahi with Pineapple and Mandarin Orange Relish. Served with Roasted Fingerling Potatoes, Broccoli Florets and Roasted Fresh Beets...24
Oak Grilled Bluenose Seabass Marinated in Capers and GArlic with Red Pepper Gremolata. Served with Roasted Baby Beets and Broccoli Florets Surrounded by a Celery Root Puree...26
Oak Grilled Alaskan Halibut with Roasted Yellow Bell Pepper Cream and Pesto Stripe. Served with Scalloped Potatoes and Steamed Organic Carrots, Organic Leeks and Coriander...26
Oak Grilled Yellowfin Tuna with Mango-Apricot and Wasabi Salsa. Served with Coconut Rice and Fresh Steamed Broccolini...28
Oak Grilled Canadian Troll King Wild Salmon with Cucumber-Dill Sauce. Served with Garlic Mashed Potatoes and Fresh Steamed Asparagus...27
Caramelized Canadian Troll King Wild Salmon with Orange Shoyu Glaze. Served over Garlic Mashed Potatoes with Fresh Steamed Asparagus...28
Oak Grilled Pacific Swordfish Topped by a Sundried Tomato and Olive Tapanade. Served on top of Spinach Mashed Potato, Fresh Steamed Asparagus and Drizzled with Chive Oil...28
Fresh Sea Scallops Crusted in Shitake Mushrooms, with a Fresh Butternut Sauce. Served with Spinach Mashed Potato and Gingered Carrot Salad...28
Oak Grilled Beef and Specialties
Shrimp or Scallops skewered with Onions, Peppers and Mushrooms and Served with Walt's Rice and Green Beans...20
White Marble Farms Pork Rack Stuffed with Shitake Mushrooms and Brandy Soaked Cherries. Served on Grilled Sweet Potatoes and Steamed fresh "Bluelake" Green Beans...18
New Zealand Lamb Loin with a Port Wine-Maytag Blue Cheese Sauce. Served with Scalloped Potatoes and Fresh Green Beans...22
Shelton Farms "Free Range" Chicken in a Sweet Balsamic Marinade. Served with Garlic Mashed Potatoes, Sautéed Cherry Tomatoes, Caramelized Onions and Goat Cheese...18
Mixed Seafood Grill with 1/2 Lobster Tail, Sea Scallops, Jumbo Shrimp and Halibut. Served with Walt's Rice and Green Beans...28
Seafood & Steak Combo with Shrimp or Scallops and a Petite Filet Mignon with Cabernet Demi-Glace served with Walt's Rice and Green Beans...29
Prime New York Strip 10oz Herb Rubbed and Oak Grilled. Served with Garlic Mashed Potatoes and Green Beans...30
Prime Filet Mignon 8oz wrapped in Applewood Smoked Bacon. Served with Gorgonzola and Maytag Blue Cheese Croquette and Sautéed Spinach. Finished with Demi Glace...32
Surf & Turf Petite Filet Mignon & 6 oz Grilled Australian Lobster Tail. served with Garlic Mashed Potatoes and Green Beans...40
One Pound Alaskan King Crab Legs (steamed or oak grilled) served with Baked Potato and Green Beans...33
Australian Lobster Tail (steamed or oak grilled) 8oz. Tail served with Baked Potato and Green Beans...43
Pasta A La Carte
Pasta Puntanesca with Stuffed Calamari - Calamari Stuffed with Sundried Tomato and Herbs and Served over Orchiette Pasta with Shallots, Tomato, Black Olives, Spinach, Anchovy and Marinara...15
Oak Grilled Portabella Mushroom Pasta with Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Rosemary, Balsamic Vinegar and Extra Virgin Olive Oil. Tossed with Spinach Linguini...12
Garlic Chicken Fettuccini with Basil, Sautéed Mushrooms and Light Herb Cream Sauce. Tossed with Spinach and Egg Fettuccini...13
Santa Fe Szechwan Pesto Prawn Pasta with Toasted Anaheim chilies, Szechwan Sauce, and Freshly Made Egg Tagliatelle...16
Spaghettini Pescadero with Scallops, Calamari, Basil, Sun Dried Tomatoes and White Wine. Tossed with Spaghettini and Marinara Sauce...16
Spaghettini Pomodoro With Jumbo Prawns with Fresh Roma Tomatoes and Basil over Fresh Spaghettini...17
Salmon Pasta with Pieces of Queen Charlotte Island King Salmon Filet Sautéed and Tossed in a Light Pesto Cream Sauce with Farfalle Pasta...13