Walt's Tonight

All Tonight's Catch , Beef and Specialty Entrees Include a Choice of Soup or Tossed House Salad            

                  If  you would prefer a  Caesar or Walt's Special Salad, or Baked Potato,  add 2.00                                                                                                                                                                                                    

                                  TONIGHT’S CATCH

Blackened Louisiana Catfish with Cilantro Cream, Jalapeño Polenta,                                     

      Walt's Rice and Steamed Bluelake Green Beans...19.50  

Oak Grilled New Zealand Orange Roughy with Papaya and Red Chile Salsa,                                       

      Scalloped Potatoes and Steamed Asparagus...20.50  

Oak Grilled Mexican Sweet White Shrimp Summer White Corn and Chipotle Salsa                              

      Sautéed Organic Bloomsdale Spinach and Roasted Baby Fingerling Potatoes...22.50  

Saffron Cioppino Manilla Clams, Jonah Crab Claws, Prince Edward Island Blue Mussels                          

      Mexican White Shrimp, Fresh Fish and Sea Scallops in a Tomato Saffron Broth...24.50  

Costa Rican Mahi Mahi Macadamia Encrusted with a Pineapple-Chile Buerre Blanc

      Wasabi, Green Onion and Sesame Potato Cake, Fresh Asparagus...26.50

Oak Grilled Local Swordfish  Caprese Style with Fresh Mozzarella, Cherry Tomato and Basil                 

      Potatoes Anna, Artichoke Hearts, Capers, Olive Oil and Balsamic Glaze...27.50  

Oak Grilled Fijian Yellowfin Tuna  Parmesan Rggianito Stuffed Jumbo White Shrimp

     Roasted Green Zucchini, Crispy Rissotto Cake with a Roasted Tomato Coulis...27.50 

Oak Grilled Alaskan Halibut  Stuffed with Blue Swimmer Crab and Mozzarella Cheese                          

       Crushed Avocado, Candied Orange Zest, Fresh Asparagus and Forbidden Rice...28.50  

Oak Grilled Wild Alaskan King Salmon Port "Drunken" Cherries and Toasted Almonds            

      Garlic Roasted Fingerling Potatoes, Fresh Asparagus with a Rosemary Browned Butter...27.50   

Caramelized Wild Alaskan King Salmon with Orange Shoyu Glaze                                                        

     Yukon Gold Crushed Potatoes and Fresh Asparagus...28.50

New Zealand Lamb Sirloin  Topped with a California Fresh Cherry Compote                                           

      Scalloped Potatoes, Steamed Bluelake Green Beans, Port Wine Demi-Glacé...27.50

Roasted Organic Shelton Farm Half Chicken  Roasted Baby Corn and Baby Carrots                            

      Sweet Fingerling Potatoes and Lemon Thyme Jus...18.50

Mixed Seafood Grill  1/2 of a 7 oz. Brazilian Lobster Tail, Sea Scallops                                                    

      Jumbo Shrimp & Halibut Walt's Rice and Steamed Bluelake Green Beans...29.50  

Seafood and Steak Combo - 1/2 order Shrimp or Scallop Skewer with Petite Filet Mignon                        

      With a Port Wine Demi-Glacé, Walt's Rice and Steamed Bluelake Green Beans...33.50

Surf & Turf - Petite Filet Mignon & 7 oz. Grilled Brazilian Lobster Tail                                              

      With Yukon Gold Crushed Potatoes and Steamed Fresh Vegetables...40.50

Filet Mignon 8 oz Wrapped in Applewood Smoked Bacon, Sautéed Organic Spinach                                

      Gorgonzola and Maytag Blue Cheese Croquette , Finished with Demi Glacé...32.50

PRIME New York Steak 13 oz Marinated in Fine Herbs and Garlic, Melted Bousin Cheese                                    

       Crispy Potato Rosti, Fresh Vegetables and Demi Glacé...33.50

Alaskan King Crab Legs (One Pound, Steamed or Oak Grilled)                                                               

      Baked Potato and Fresh Steamed Vegetables...34.50 

Australian Lobster Tail - A 9 oz. Tail Served Steamed or Oak Grilled                                                            

    Baked Potato and Fresh Steamed Vegetables...43.50

                             PASTA  A  LA CARTE

Garlic Chicken Fettuccini - Chicken Breast Marinated with Garlic and Basil, Sautéed                              

      with  Mushrooms,  Herb Cream Sauce  and Fresh Spinach and Egg Fettuccini...13.50

Santa Fe Szechwan Pesto Prawn Pasta - Oak Grilled Pesto Marinated Prawns                                       

      Tossed with Szechwan Sauce, Pesto, Roasted Anaheim Chiles with Fresh Tagliatelle...17.50

Spaghettini Pescadero - Bay Scallops, Calamari and Shrimp with Basil, Sun Dried Tomatoes                   

      and Chablis, then Lightly Tossed with Fresh Spaghettini and Marinara ...17.50

Salmon Pasta - Canadian King Salmon Filet Sauteed                                                                                

      and tossed in a light Pesto Cream Sauce with Farfalle Pasta...15.50

Spaghettini Pomodoro with Jumbo Prawns - Fresh Roma Tomatoes and Basil                                       

      Sautéed in Olive Oil and Garlic with Jumbo Prawns Served over Fresh Spaghettini...17.50

At Walt's Wharf, menu presentations change with the availability of seasonal ingredients.

I f It's fresher.... It's still swimming

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Walt's Wharf Restaurant 201 Main Street, Seal Beach, CA 90740

Contact Us:  info@waltswharf.com

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