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Walt's Tonight All Tonight's Catch , Beef and Specialty Entrees Include a Choice of Soup or Tossed House Salad
If you would prefer a
Caesar or Walt's Special Salad, or Baked Potato,
add
2.00
TONIGHT’S CATCH Blackened
Louisiana
Catfish with
Cilantro Cream, Jalapeño Polenta,
Walt's Rice and Steamed Bluelake Green Beans...19.50
Oak
Grilled New Zealand
Orange Roughy with Papaya and Red
Scalloped Potatoes and Steamed Asparagus...20.50
Oak
Grilled Mexican Sweet White Shrimp Summer White Corn and Chipotle Salsa
Sautéed Organic Bloomsdale Spinach and Roasted Baby Fingerling Potatoes...22.50
Saffron
Cioppino Manilla
Clams, Jonah Crab Claws,
Mexican White Shrimp, Fresh Fish and Sea Scallops in a Tomato Saffron
Broth...24.50
Costa Rican Mahi Mahi Macadamia Encrusted with a Pineapple-Chile Buerre Blanc Wasabi, Green Onion and Sesame Potato Cake, Fresh Asparagus...26.50
Oak
Grilled Local Swordfish
Caprese Style with Fresh Mozzarella,
Cherry Tomato and Basil
Potatoes Anna, Artichoke Hearts, Capers, Olive Oil and Balsamic Glaze...27.50
Oak Grilled Fijian Yellowfin Tuna Parmesan Rggianito Stuffed Jumbo White Shrimp Roasted Green Zucchini, Crispy Rissotto Cake with a Roasted Tomato Coulis...27.50
Oak
Grilled Alaskan Halibut
Stuffed with Blue Swimmer Crab and
Mozzarella Cheese
Crushed Avocado, Candied
Oak
Grilled Wild
Garlic Roasted Fingerling Potatoes, Fresh Asparagus with a Rosemary Browned Butter...27.50
Caramelized
Wild Alaskan King Salmon with Orange Shoyu Glaze
Yukon Gold Crushed Potatoes and Fresh Asparagus...28.50
OAK GRILLED BEEF AND SPECIALTIES New
Zealand
Lamb
Sirloin Topped with a Scalloped Potatoes, Steamed Bluelake Green Beans, Port Wine Demi-Glacé...27.50
Roasted Organic Shelton Farm Half Chicken Roasted Baby Corn and Baby Carrots Sweet Fingerling Potatoes and Lemon Thyme Jus...18.50
Mixed Seafood Grill 1/2 of a 7 oz. Brazilian Lobster Tail, Sea Scallops Jumbo Shrimp & Halibut Walt's Rice and Steamed Bluelake Green Beans...29.50
Seafood and Steak Combo - 1/2 order Shrimp or Scallop Skewer with Petite Filet Mignon
With a Port Wine Demi-Glacé, Walt's Rice and Steamed Bluelake Green
Beans
Surf & Turf - Petite Filet Mignon & 7 oz. Grilled Brazilian Lobster Tail
With
Filet Mignon 8 oz Wrapped in Applewood Smoked Bacon, Sautéed Organic Spinach Gorgonzola and Maytag Blue Cheese Croquette , Finished with Demi Glacé...32.50
Crispy Potato Rosti, Fresh
Vegetables and Demi Glacé
Alaskan King Crab Legs (One Pound, Steamed or Oak Grilled) Baked Potato and Fresh Steamed Vegetables...34.50
Australian Lobster Tail - A 9 oz. Tail Served Steamed or Oak Grilled
Baked Potato and Fresh Steamed
Vegetables...43.50
PASTA
A LA C
Garlic
Chicken Fettuccini - Chicken
Breast Marinated with Garlic and Basil, Sautéed
with Mushrooms, Herb Cream Sauce and Fresh Spinach and Egg Fettuccini...13.50
Tossed with Szechwan Sauce, Pesto, Roasted
Spaghettini Pescadero - Bay Scallops, Calamari and Shrimp with Basil, Sun Dried Tomatoes
and Chablis, then Lightly Tossed with Fresh Spaghettini and Marinara
Salmon Pasta - Canadian King Salmon Filet Sauteed and tossed in a light Pesto Cream Sauce with Farfalle Pasta...15.50
Spaghettini Pomodoro with Jumbo Prawns - Fresh Roma Tomatoes and Basil
Sautéed in Olive Oil and Garlic with Jumbo Prawns Served over Fresh
Spaghettini At
Walt's Wharf, menu presentations change with the availability of seasonal
ingredients. I f It's fresher.... It's still swimming
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Walt's Wharf Restaurant 201 Main Street, Seal Beach, CA 90740Contact Us: info@waltswharf.com
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